Introduction
Purity | ≥99% |
Keywords | α,α-Trehalose; α-D-Glucopyranosyl-α-D-glucopyranoside |
Key Applications | Protein-stabilizing agent in research |
Product Type | Biochemicals |
Biochemical Category | Carbohydrates |
Presentation | White Powder |
Loss on Drying | ≤8.5 - 10.5% |
Solubility | Soluble in water (50 mg/mL - clear, colorless solution) or hot alcohol. |
Storage & Handling | Store at Room Temperature (15-30 °C) |
Packsize Numeric Quantity | 5 g||10 g|| 50 g||Bulk |
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